Price guide · Agriculture Garden
Edible Flowers: wholesale price
A typical US business buyer pays a median of $0.25 per unit at small order quantities, falling to $0.08 at volume, on a typical 14-day lead time. These medians come from published supplier pricing. Treat them as a starting point, not a binding quote. Your spec and quantity set the final price.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $0.25 |
| 1,000–4,999 units | $0.20 |
| 5,000–9,999 units | $0.15 |
| 10,000–24,999 units | $0.12 |
| 25,000–99,999 units | $0.10 |
| 100,000+ units | $0.08 |
What moves the price
For edible flowers, the drivers are blend recipe, cut format, organic status, pack size, private label print, cut size, caffeine free, bulk pack size — the spec them differently and the same item lands at either end of the band.
Published supplier pricing for food-grade is usually shown as small packs, bunches, or 50-count retail packs rather than true factory-wholesale quotes, so the ladder above is an inferred landed-equivalent from real U.S.-facing supplier listings. Real price drivers are type (violet/pansy vs. rose/borage/lavender), freshness vs. freeze-dried, certification, and logistics: delicate fresh from specialty growers and culinary-botanical wholesalers cost more than dried or preserved products. The most realistic supplier routes are specialty culinary- growers, gourmet garnish wholesalers, and import/distributor channels for dried or freeze-dried ; large MOQs usually require custom packing and seasonal contracting
Paying more than the median?
If you reorder edible flowers regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.