Edible Fat: wholesale price
A typical US business buyer pays a median of $2.00 per unit at small order quantities, falling to $1.20 at volume, on a typical 30-day lead time. These medians come from published supplier pricing. Treat them as a starting point, not a binding quote. Your spec and quantity set the final price.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $2.00 |
| 1,000–4,999 units | $1.80 |
| 5,000–9,999 units | $1.60 |
| 10,000–24,999 units | $1.45 |
| 25,000–99,999 units | $1.30 |
| 100,000+ units | $1.20 |
What moves the price
For edible fat, the drivers are filtration grade, airflow resistance, electrostatic charge, material layer count, roll width, DEXRON/MERCON spec, friction modifier package, viscosity — the spec them differently and the same item lands at either end of the band.
Published supplier quotes for food-grade fat are sparse, so the banding is anchored to bulk animal-fat wholesale prices and a US-facing food-grade-oils marketplace, with a premium applied for food-grade certification, traceability, and custom packaging. The most realistic routes are direct import/landed wholesale from factories or US import brokers; MOQ-driven marketplace listings and spot-commodity benchmarks move the price most, while tighter moisture/freeze-point specs and higher packaging weights push it up. Cocoa butter and branded shortening can be materially higher than the bands here, but they are not comparable to generic custom-manufactured food-grade fat at bulk B2B scale
Paying more than the median?
If you reorder edible fat regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.
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