Dried Fruit: wholesale price
A typical US business buyer pays a median of $6.65 per unit at small order quantities, falling to $3.85 at volume, on a typical 21-day lead time. These medians come from published supplier pricing. Treat them as a starting point, not a binding quote. Your spec and quantity set the final price.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $6.65 |
| 1,000–4,999 units | $6.00 |
| 5,000–9,999 units | $5.25 |
| 10,000–24,999 units | $4.75 |
| 25,000–99,999 units | $4.25 |
| 100,000+ units | $3.85 |
What moves the price
For dried fruit, the drivers are filtration grade, airflow resistance, electrostatic charge, material layer count, roll width, DEXRON/MERCON spec, friction modifier package, viscosity — the spec them differently and the same item lands at either end of the band.
Published US-facing bulk listings show mid-single-digit USD per lb for commodity dried fruit, with higher prices for freeze-dried, organic, or branded fruit inclusions and lower prices for large carton/bag formats. The main price drivers are moisture level, cut size, sugar/oil treatment, food-safety documentation, and packaging configuration; custom-printed or traceable B2B programs usually add cost versus off-the-shelf bulk packs. Realistic supplier routes are US wholesale snack/ingredient distributors, bakery supply houses, and importers selling landed-equivalent bulk by the case or bag, rather than consumer retail packs
Paying more than the median?
If you reorder dried fruit regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.
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