Kitchen Uniform: wholesale price
A typical US business buyer pays a median of $8.70 per unit at small order quantities, falling to $5.50 at volume, on a typical 38-day lead time. These medians come from published supplier pricing. Treat them as a starting point, not a binding quote. Your spec and quantity set the final price.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $8.70 |
| 1,000–4,999 units | $8.00 |
| 5,000–9,999 units | $7.50 |
| 10,000–24,999 units | $7.00 |
| 25,000–99,999 units | $6.20 |
| 100,000+ units | $5.50 |
What moves the price
For kitchen uniform, the drivers are cut level, material, length, thumb hole, liner type, food-safe compliance, sleeve length, waterproof or chemical resistance — the spec them differently and the same item lands at either end of the band.
Quoted wholesale prices for kitchen/chef uniforms cluster around $6.95–$8.95 at 100–4,999 pieces from manufacturer listings, with a GlobalSources jacket example showing $8.3 at 500–999, $8.0 at 1,000–4,999, $7.5 at 5,000–9,999, and $7.0 at 10,000+. Alibaba and Made-in-China listings show similar low-volume and MOQ-based pricing for chef uniforms and sets, while U.S.-facing wholesale channels tend to publish retail-style catalog pricing rather than true factory bulk quotes. The biggest price movers are fabric/spec weight, customization level, and garment complexity (pockets, straps, logo print, water resistance), while realistic sourcing routes are direct China OEM/ODM or US import/distributor channels for smaller volumes.
Paying more than the median?
If you reorder kitchen uniform regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.
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