Bakeware: wholesale price
A typical US business buyer pays a median of $1.65 per unit at small order quantities, falling to $0.50 at volume. These medians come from published supplier pricing. Treat them as a starting point, not a binding quote. Your spec and quantity set the final price.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $1.65 |
| 1,000–4,999 units | $1.45 |
| 5,000–9,999 units | $1.20 |
| 10,000–24,999 units | $0.90 |
| 25,000–99,999 units | $0.70 |
| 100,000+ units | $0.50 |
What moves the price
For bakeware, the drivers are alloy, temper, thickness, width, length, surface condition, pack count, bag material — the spec them differently and the same item lands at either end of the band.
Published wholesale bakeware pricing spans from commodity import listings and distributor catalogs to U.S. restaurant-supply sellers, with lower prices generally tied to simpler constructions like aluminum sheet pans and higher prices tied to silicone, glass, or multi-piece sets. The biggest price drivers are material, piece count, and whether the item is a simple stock SKU or a custom-printed/private-label configuration; packaging and unitization also affect landed cost, especially for export/import channels. Realistic sourcing routes are U.S. restaurant-supply distributors for stocked bakeware and import marketplaces for factory-direct or landed-equivalent pricing, but the latter usually require higher MOQs and give the deepest breaks at larger tiers.
Paying more than the median?
If you reorder bakeware regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.
Related prices
Aluminum Plate wholesale price